Ricette e Consigli

Piatti semplici e gustosi da assaporare!

Cherry muffin

on 22 June 2017

Ingredients for 12 muffin:

  • 2 room tempered Frascheri eggs;
  • 120 g of Frascheri’s butter;
  • 380 g flour;
  • 250 of Frascheri’s fresh high quality whole milk;
  • 180 g of powdered sugar;
  • 16 g of baking powder;
  • 200 g of pitted cherries;
  • 1 vanilla pod
  • Grated lemon zest;
  • Salt.

Start with melting the butter and leave it to cool down.
In the meantime, mix sifted flour and baking powder with the sugar in a bowl.
Put the room tempered eggs, milk and butter in another bow. Then scrap the vanilla pod and ad the seeds to the egg mix as well as the zest and a pinch of salt. After mixing these ingredients pour them into the bowl with your dry ingredients.
Gently mix everything together with a spoon and add the pitted cherries. Be careful and don’t work too much with the batter otherwise the result will be less soft and fluffy.
Pour about 90 g of batter in each of the 12 muffin papers.
Bake at 180°C for about 25 minutes. The baking time depends on the height of your muffin paper and may vary a bit.
When your muffins are ready take them out and leave them to cool down. Shared with friends they will taste even better!

Fiorenzo FrascheriCherry muffin