Ricette e Consigli

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Cooking with Frascheri – Chicken wrap

on 18 September 2017


  • 4 Wraps;
  • 2 Slices of chicken breast;
  • 1 bag of Frascheri’s valerian salad;
  • 1 Pot of plain Frascheri yogurt;
  • Frascheri’s Grana Padano in flakes;
  • Salt and pepper;
  • Extra virgin olive oil;


Fry the chicken in a frying pan and cut it into stripes. Add salt, pepper and olive oil to the yogurt. Toast the wrap in a frying pan and when it’s slightly golden fill it with salad, chicken, yogurt and some Grana Padano flakes, then roll it.
To give a more intensive flavour to your wrap you can make the chicken breaded with egg, bread crumbs and curry. Cook it in a convection oven at 180°C for about 15 minutes. Add some lemon zest and a pinch of ginger to the yogurt for a spicy wrap.

Fiorenzo FrascheriCooking with Frascheri – Chicken wrap