Cooking cream. Thermally stabilized product through UHT treatment.
200 ml ℮ (cluster 2 x 100 ml)
Ingredients declared on the label
Milk cream, stabilizing agent: carrageenan (E407)
Milk and milk products (including lactose)
Nutrition declaration (average values)
Per 100 g
956 kJ / 232 kcal
of which saturated
of which sugars
Storage conditions - consumer information
Store at room temperature. Once opened refrigerate and consume within 3-4 days. For a better presentation you may want to open the package and mix the product before use.
To be consumed before
4 months from production date.
At the bottom of the cup: best before date expressed in day, month and year.
On the aluminum closure: packing time.
On the cluster: “Best before date: at the top” (minimum storage time expressed in day, month and year).
On the carton tray: best before date expressed in day, month and year.