With the best Italian tradition we have obtained Frascheri’s ricotta by heat-acid coagulation of cow milk whey. The addition of milk cream has made this product incredibly tasty and soft, an all-round product that stimulates your cooking fantasies.
Frascheri’s ricotta will be your best friend in the kitchen when you prepare your dishes and desserts.
In this 250 g packaging with reclosable lid it’s perfect for family use.
You can store in refrigerated for 30 days from the production date.