Grana Padano cheese

Grana Padano was first made around 1000 BC in southern Lombardy by a group of monks. The production techniques for making Grana Padano have been passed on unchanged and today they continue to ensure that Grana Padano has the nutritional characteristics that have made it one of the most loved products in the world.

Appreciated for its unique and unmistakable taste, it is excellent served grated on pasta, rice and soups or cut in thin slices to flavor salads or just eaten as it is.

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