Panna Cotta with caramel syrup
When cream meets milk the result is Frascheri’s Panna Cotta that, enriched with caramel syrup, becomes a rich and delicious dessert that surely will attempt you to take twice! We suggest you to serve it cold and to turn the cup upside down on a plate making a small cut at the bottom so that the caramel will spread and give satisfaction both for mouth and eyes. 180 g of goodness without colourings or preservatives in a cluster with two cups (90 g each).
Thanks to the UHT treatment this dessert can be stored in a fridge for 6 months from the production date.