Ricottina (little ricotta)
With the best Italian tradition we have obtained Frascheri’s ricotta by heat-acid coagulation of cow milk whey. The addition of milk cream has made this product incredibly tasty and soft, an all-round product that stimulates your cooking fantasies.
Frascheri’s ricotta will be your best friend in the kitchen when you prepare your dishes and desserts.
In this handy 100 g packaging it will also be perfect for lastminute snacks and desserts.
You can store in refrigerated for 30 days from the production date.