Frascheri S.p.A. is both pleased and proud to announce the renewal of its Quality Certification on July 20, 2013, based on the requirements of the UNI EN ISO 9001 standard.
With reference to the program objective outlined in the “Quality Policy” document, Frascheri S.p.A. has implemented its Quality Management System, certified by TÜV Italia S.r.l. (certificate no. 50 100 11858), in a perspective of continuous improvement and with the goal to strengthen its presence on the territory.
The need to meet the market’s increasingly demanding challenges and to adequately respond to the ongoing quality development, not to mention the reflection on the internal organizational dimension (production and sales processes, crucial roles and competencies) have made it fundamental to analyze and reassess all of the business flows that translate into the Quality certification path.
The requisites of the UNI EN ISO 9001 standard have been reconsidered both in the daily operational processes as well as in the strategic and systemic management of the company, culminating in the definition of solutions aimed at increasing the effectiveness and efficiency of its operational methods.
Frascheri S.p.A., a food company in the dairy-cheese and “fresh” foods industry, aims to be an important point of reference in terms of credibility and reliability for its clients and final customers, for employees, collaborators and suppliers.
The renewal of the Quality Certification, according to the requisites of the UNI EN ISO 9001 standard, is the corner stone of this programmatic objective and lays the groundwork for facing the challenges of the future.